Food Industry Case Studies

Food Industry Training Case Studies that highlight the impact of our face to face courses and in-house training services

Case Study: Verner Wheelock trains 1000th employee for Heinz

Production Engineer, David Owen, has become the 1000th Heinz employee to receive the Heinz Foundation Food Safety Award from food industry training experts, Verner Wheelock Associates. The milestone marks a relationship between the companies which began in 2005 when VWA were commissioned by HJ Heinz to write a bespoke Basic Food Safety course for employees at […]

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Case study: Deli Solutions Clitheroe

Background Deli Solutions, based in Clitheroe, Lancashire is part of the WBD group, which supplies high quality own label delicatessen foods to leading retailers including Asda, Sainsbury’s and Waitrose. Products include top end free-range Spanish charcuterie and chilled meat and seafood tapas. The Group has won a number of Quality Food and Grocer Own Label

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Don’t let uninvited guests ruin your audit

Expert spotlight: Premier Pest Control Services The discovery of rat droppings, roosting birds or an infestation of flies can spell disaster for companies at an audit. If you’re responsible for the manufacture, processing, packaging or storage of food, pest control should always be high on the agenda. Knowing what, where and how to inspect for

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Case Study: VWA helps ensure safe service at Leeds church

Rules concerning food safety mean that anyone who is handling or serving food to the public needs to have basic food safety training. As well as the obvious such as restaurant and cafe staff, takeaways and canteens, this also includes personnel at events such as church coffee mornings, school fetes, senior citizens’ lunch clubs and

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Food Industry Case Studies Food Safety & Hygiene News Food Safety Training Past Courses
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