FDQ Auditing Refresher Course
endorsed by FDQ, this 1-day refresher course is ideal for internal, supplier and third party auditors.
Course Fee
£430 +VAT (per person)
Discounts available 2 places for £830 + VAT
All course fees are payable in advance.
Course Description
A 1-day course endorsed by FDQ.
Ideal for internal, supplier and third-party auditors, this comprehensive refresher course covers all aspects of the audit process and the latest developments in food industry auditing. It is certificated by the FDQ awarding body.
Video Overview
Duration
1 day
Who Should Attend?
Anyone who has held an Auditing Skills or Lead Auditor qualification for 3 or more years.
Entry Requirements
The course is ideally suited to those delegates who have completed an auditing course such as the FDQ Auditing Skills or Lead Auditor certificate course 3 years ago or more, and need to refresh their knowledge and skills.
Course Delivery / Format
Classroom
Delivered face to face at our training centre in Skipton, North Yorkshire UK.
Directions to our training centre
Remote
Delivered Live and online so you'll require a computer and Internet connection
Full details and logging in information given before the start of the course
Course Structure & Content
| Course Content |
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| The course aims to cover a broad overview of auditing and any relevant new information on current auditing practices relating to the food industry, including: |
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Learning Outcomes
This refresher course will give you an understanding of: recent updates to standards and audits relevant to the food industry; the importance of auditing; the application of internal audits; the responsibilities of an auditor; the importance of audit planning to maximise the benefits to your company; the importance of audit preparation; how to conduct an effective audit, collect objective evidence and how to evaluate and report results; and the importance and techniques of audit follow-ups.
Qualification / Assessment
There is a short multiple choice test at the end of the day. Successful candidates will achieve the FDQ Auditing Refresher Certificate.
Course Fee
£430 +VAT (per person)
or
£830 +VAT (for 2 people)
Course fee includes:
- Course binder and notes
- Lunch and refreshments*
- Exam fee and FDQ certificate
* Classroom courses only
Why Choose VWA for Auditing Refresher Training?
Proven Results and Industry Recognition
Industry-Leading Expertise in Food Safety Auditing
BRCGS Global Standard Issue 9 Updates
Practical Application for Real-World Scenarios
Latest Changes to Food Safety Auditing Requirements
Meeting BRCGS Clause 7.1.7 Refresher Training Requirements
Course Overview
Understanding the FDQ Auditing Refresher course
There are many different reasons why people take refresher courses. Often it is a requirement of the BRCGS or another third party. Sometimes it is a company requirement. Sometimes it is the delegate themselves who either feels their skills are a little rusty, or they need to upskill for career progression. We would recommend that refresher training is undertaken 3 years after studying a course and at regular intervals afterwards.
The benefit of our FDQ Auditing Refresher training is that it covers all aspects of auditing in a single day. There is no need to repeat an Auditing Skills or Lead Auditor course to prove that your skills are up-to-date.
Who is the Auditing Refresher course for and what does it cover?
The BRGS Global Standard for Food Safety Issue 9 requires that there is a programme of at least 4 scheduled internal audits per year carried out by ‘appropriately trained, competent auditors’, as well as the need for regular supplier audits. Clause 7 of the same Standard states that companies ‘shall ensure that all personnel performing work that affects product safety, legality and quality are demonstrably competent to carry out their activity, through training, work experience or qualification’. Clause 7.1.7 refers to the importance of refresher training: ‘The company shall routinely review the competencies of its staff. As appropriate, it shall provide relevant training, this may be in the form of training, refresher training, coaching, mentoring or on-the-job experience’.
Verner Wheelock’s FDQ Auditing Refresher course is ideal for internal, supplier or third-party auditors. Normally they will have taken their Auditing Skills or Lead Auditor examinations and are looking to refresh their skills and knowledge. We would recommend that refresher training is undertaken 3 years after studying a course and at regular intervals afterwards.
Whilst this one-day course includes updates to standards and audits, like any other refresher course its primary function is to revisit the information learned in previous auditing training to ratify existing knowledge.
Whilst this one-day course includes updates to standards and audits, like any other refresher course its primary function is to revisit the information learned in previous auditing training to ratify existing knowledge.
The training covers all aspects relevant to successful, thorough auditing. As mentioned above, it starts with recent updates to standards and audits relevant to the food industry and then continues through the entire audit process: audit planning to maximise the benefits to your company; audit preparation and conducting an effective audit. It then goes on to discuss how to write a well-structured audit report before moving on to audit follow-up techniques.
Discussion is actively encouraged and there are group exercises to undertake at various intervals throughout the day.
Auditing training delivered by qualified auditors
We always want our delegates to get the most out of their training. That’s why we ensure that all our trainers not only have the requisite qualifications and knowledge to provide the training, but they also have several years of experience in the field.
Our auditing courses are delivered by trainers who previously worked in the food industry in Lead Auditor roles and are able to answer any auditing-related questions delegates might have.
Assessment and certification
There is a short examination which takes place at the end of the day. The paper consists of 20 multiple-choice questions which must be completed within 30 minutes. The pass mark is 14/20. Successful candidates will receive the FDQ Auditing Refresher Certificate which is recognised nationally.
When and where does the course take place?
Our scheduled auditing courses can be found our training calendar. They can be attended remotely via Zoom, or in person at our training centre. The training centre is located in Skipton, North Yorkshire and is close to the railway and bus stations. It is also just a 5 minute walk from the town centre. There is also allocated free parking for all Verner Wheelock delegates.
Whichever way you choose to attend, all courses begin promptly at 9.30am and finish around 4.30pm. Lunch and refreshments are provided for face-to-face delegates and all delegates receive a course binder and notes.
Other refresher courses
Verner Wheelock also offers refresher training in HACCP for those who achieved their Level 3 or Level 4 HACCP qualifications 3 or more years ago. Similarly we offer a Food Safety Update course which covers current and topical food safety matters. It is an excellent update course for anyone who wants to keep abreast of food safety management and legislative changes.
Course FAQ
The FDQ Auditing Refresher certification course is a 1-day training program. It offers a comprehensive overview of auditing, including recent updates to standards and practices relevant to the food industry, audit planning, preparation, conducting an effective audit, writing a well-structured report, and follow-up techniques. The course is designed to refresh and enhance the skills of experienced auditors.
This course is tailored for individuals who have held an Auditing Skills or Lead Auditor qualification for 3 or more years. It's perfect for internal, supplier, and third-party auditors who need to refresh their knowledge and skills, ensuring alignment with the latest industry standards and practices.
The course is essential for auditors in the food industry as it ensures awareness of the latest developments and standards. It emphasizes the importance of audit planning, preparation, effective conduct, structured reporting, and follow-up techniques. By attending this course, auditors can enhance their skills and contribute more effectively to their organization's compliance and quality assurance efforts.
The course is ideally suited for those who have completed an auditing course such as the FDQ Auditing Skills or Lead Auditor certificate course 3 years ago or more. Prior experience in auditing and a basic understanding of the food industry's regulatory landscape will be beneficial in grasping the advanced concepts covered in this refresher course.
This refresher course will provide a deep understanding of recent updates to standards and audits relevant to the food industry. It will guide you on how to maximize the benefits of auditing to your company, conduct an effective audit, and write a structured audit report. The course also covers audit planning, preparation, and follow-up techniques, ensuring a holistic approach to modern auditing practices.
Yes, the course includes practical insights and hands-on exercises related to audit planning, preparation, conducting an audit, writing a report, and follow-up techniques. These exercises are designed to simulate real-world scenarios, enhancing the learning experience and ensuring that participants can apply the knowledge in their professional roles.
The course is available in two formats: face-to-face at the training centre in Skipton, North Yorkshire, UK, and remotely via live online sessions. Both options provide interactive learning experiences with expert instructors, allowing participants to choose the most convenient and comfortable learning environment for them.
The key topics include recent updates to standards and audits, audit planning to maximize benefits to the company, audit preparation, conducting an effective audit, writing a well-structured audit report, and audit follow-up techniques. The course also covers the importance of audit planning, preparation, and follow-up, ensuring a comprehensive understanding of current auditing practices in the food industry.
The FDQ Auditing Refresher exam is a short multiple-choice test conducted at the end of the day. It assesses the understanding and application of the concepts taught during the course, ensuring that participants have grasped the essential skills and knowledge required for effective auditing in the food industry.
The exam is conducted at the end of the 1-day course. It is designed to be concise yet comprehensive, allowing participants to demonstrate their understanding of the course material without undue pressure. The exact time allocated may vary, but it is structured to provide ample time for participants to complete the test.
Successful candidates will achieve the FDQ Auditing Refresher Certificate. This certificate is a recognized qualification in the field of food industry auditing and serves as a testament to the participant's commitment to continuous professional development and adherence to the latest industry standards and practices.
The course fee of £430 +VAT (per person) or £830 +VAT (for 2 people) includes all necessary materials, such as the course binder and notes, lunch and refreshments (for classroom courses only), exam fee, and FDQ certificate. There are no hidden costs, and all course-related expenses are covered in the fee.
Yes, course materials including a course binder and notes are provided to all participants. These materials are designed to support the learning process, offering additional insights and references that participants can use during and after the course to enhance their auditing skills and knowledge.
The course provides a comprehensive overview of current auditing practices, ensuring that auditors are up-to-date with the latest standards and techniques relevant to the food industry. By focusing on practical skills and real-world applications, the course enables auditors to conduct more effective and efficient audits, contributing positively to their organization's quality control and compliance efforts.
The course is endorsed by FDQ, a reputable certification body. This makes it a recognized qualification in the field of food industry auditing, not only in the UK but also in various other regions. The certificate signifies a commitment to quality and continuous professional development, enhancing the credibility of the holder in the global auditing community.
The passing criteria for the FDQ Auditing Refresher exam are determined by FDQ. Successful candidates must demonstrate a solid understanding of the course material through the multiple-choice test. The exact passing score may vary, but the assessment is designed to ensure that participants have the necessary skills and knowledge to perform effectively as auditors in the food industry.
Accreditation
Excellent course – covered all the requirements.
K.D. People Adviser - Training Jacobs Bakery
The trainer delivered the course brilliantly, using references to her own experiences. Her explanations were very clear and I feel I can improve my auditing technique from her teaching.
M.E. David Wood Foods
🎯 Choose Your Auditing Training Path
Compare our FDQ-accredited auditing courses to find the perfect qualification for your career level and food safety auditing role
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| Course Features | Auditing Skills | Supplier Auditing | Lead Auditor | Auditing Refresher |
|---|---|---|---|---|
| Qualification Level |
Skills Intermediate |
Specialist Intermediate |
Lead Advanced |
Refresher Update |
| Duration | 2 Days | 1 Day | 4 Days | 1 Day |
| Course Delivery |
Classroom (Skipton)
Live Remote (Zoom)
In-House (Your premises)
|
Classroom (Skipton)
Live Remote (Zoom)
In-House (Your premises)
|
Classroom (Skipton)
Live Remote (Zoom)
In-House (Your premises)
|
Classroom (Skipton)
Live Remote (Zoom)
In-House (Your premises)
|
| Course Fee | £770 +VAT | £430 +VAT | £1,795 +VAT (with accom.) £1,495 +VAT (no accom.) |
£430 +VAT |
| Target Audience |
New Auditors Anyone required to carry out internal, supplier or third-party audits |
Experienced Auditors Those responsible for auditing new and existing suppliers |
Audit Team Leaders Food manufacturing, packaging and catering professionals with auditing experience |
Experienced Auditors Internal, supplier and third-party auditors seeking skill refreshment |
| Prerequisites | No formal qualifications required | Good working knowledge of auditing procedures or FDQ Auditing Skills Course | FDQ Auditing Skills Course or equivalent auditing experience | Auditing Skills or Lead Auditor qualification 3+ years old |
| Key Learning Areas |
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| Qualification | FDQ Auditing Skills Certificate |
FDQ Supplier Auditing Certificate |
FDQ Lead Auditor Certificate |
FDQ Auditing Refresher Certificate |
| Assessment | 20 multiple choice questions (30 minutes) | 20 multiple choice questions (30 minutes) | 2½ hour examination on final day | 20 multiple choice questions (30 minutes) |
| Career Progression | → Supplier Auditing → Lead Auditor |
→ Lead Auditor → Senior audit roles |
→ HACCP Director → Senior consultant roles |
→ Maintains current qualifications |
| View Course Details | View Course | View Course | View Course | View Course |
Professional Development Pathway
Auditing Skills (Foundation)
Supplier Auditing (Specialist)
Lead Auditor (Advanced)
Refresher Courses
FDQ Endorsed
All courses endorsed by FDQ awarding body with nationally recognized auditing qualifications for food industry professionals
Expert Auditors
Industry-experienced trainers with extensive Lead Auditor backgrounds and practical BRCGS/ISO auditing experience
Flexible Delivery
Choose between classroom training in Skipton or live online sessions to suit your schedule and location requirements
Industry Focused
Specialized training for food manufacturing, catering, and packaging sectors with real-world audit scenarios
