BRC Food Safety Issue 7 to 8 Conversion
for Sites Course

This 1-day course looks at the changes made to Issue 8 of the BRC Global Standard for Food Safety (August 2018), in relation to Issue 7

Course Fee

Ring for a Quote

Course Description
Course Content

Course Summary

This 1-day official BRC Food Safety Issue 7 to 8 Conversion for Sites course is delivered by Eleanor Nicholls, BRC Approved Training Partner (ATP).

The course will provide delegates with an in-depth understanding of the revisions to the BRC’s Global Standard for Food Safety (August 2018) requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site to prepare for their next audit.

This conversion course is suitable for site technical and quality managers and their teams or BRC Global Standards professionals. Ideally they will already be familiar with BRC Issue7.

Who should attend?

This course is for anyone who is responsible for auditing within their company. Ideally they will already be familiar with the BRC Global Standard For Food Safety Issue 7.

Assessment

25 question examination. 60% pass mark.

Duration

1 day

Course Fee

Contact us for an In-House Quote

Course fee includes:

Course notes and binder
Lunch and refreshments
Official BRC certificate (BRC Food Safety Issue 7 to 8 Conversion for Sites)

Course Structure & Content

The main updates cover the following areas:

Environmental Monitoring
HACCP/ Food Safety Plan
Product Security & Food Defence
Product Labelling
High Risk, High Care & Ambient High Care
Traded Goods
Audit Protocols

The changes are discussed section-by-section with plenty of time for discussion and input from the group. BRC Issue 8 was published in August 2018 and came into force in February 2019. It is essential to revise your systems in preparation for your BRC audits against the latest version of the Standard.