BRC Food Safety Issue 7 to 8 Conversion
for Sites Course
This 1-day course looks at the changes made to Issue 8 of the BRC Global Standard for Food Safety (August 2018), in relation to Issue 7Course Fee
Course Summary
This 1-day official BRC Food Safety Issue 7 to 8 Conversion for Sites course is delivered by Eleanor Nicholls, BRC Approved Training Partner (ATP).
The course will provide delegates with an in-depth understanding of the revisions to the BRC’s Global Standard for Food Safety (August 2018) requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site to prepare for their next audit.
This conversion course is suitable for site technical and quality managers and their teams or BRC Global Standards professionals. Ideally they will already be familiar with BRC Issue7.
Who should attend?
This course is for anyone who is responsible for auditing within their company. Ideally they will already be familiar with the BRC Global Standard For Food Safety Issue 7.
Assessment
25 question examination. 60% pass mark.
Duration
1 day
Course Fee
Contact us for an In-House Quote
Course fee includes:
- Course notes and binder
- Lunch and refreshments
- Official BRC certificate (BRC Food Safety Issue 7 to 8 Conversion for Sites)
Course Structure & Content
The main updates cover the following areas:
- Environmental Monitoring
- HACCP/ Food Safety Plan
- Product Security & Food Defence
- Product Labelling
- High Risk, High Care & Ambient High Care
- Traded Goods
- Audit Protocols
The changes are discussed section-by-section with plenty of time for discussion and input from the group. BRC Issue 8 was published in August 2018 and came into force in February 2019. It is essential to revise your systems in preparation for your BRC audits against the latest version of the Standard.
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Testimonials
The practical advice was most useful, I was able to pass these to our team quite easily. I like the fact that the course looked at the changes and the most frequent non-conformities too.
