Promoting Food Industry Excellence
Our training courses help food companies meet the standards required for BRC audits and our commitment to exceeding customer expectations ensures that your produce is safe.
Whether you need nationally recognised HACCP training, food safety training, food auditing training or you feel you would benefit from our food consultancy services, we can provide the ideal solution.
We can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system.
All levels of RSPH HACCP training from basic for operatives to advanced for management and HACCP team members.
We specialise in supervisory and management level RSPH Food Safety training but we offer all levels of courses.
Learn to conduct effective audits. We offer FDQ Auditing Skills, Supplier Auditing, Lead Auditor and Refresher courses.
Includes allergen management, food labelling, flavourist training and VACCP & Food Defence. Also Bespoke tailored courses.
Need a SMETA ethical audit? Or simply want to find out more about ethical trading and Sedex? Visit our ethical section for more.
Offering specialist expertise, from reviews of HACCP plans, to gap analysis and pre-audit for BRC or SMETA audits.
Any course we offer can be delivered at your own premises.
If you are a food processor, caterer or food packaging company and have 5 or more staff to train, take advantage of our in-house food industry training courses.
Train staff in HACCP, food safety, food auditing or any of our specialist food industry courses, any of which can be bespoke.