Edited by leading nutrition expert, Dr Verner Wheelock, this new book contains 30 case studies from the UK and abroad, focusing on schools, local authorities and businesses that have successfully improved the food being served to school children.
This book is full of good ideas that really work and the aim is to inspire head teachers, governors, parents, teachers,caterers and healthy schools co-ordinators to introduce a range of Healthy Eating initiatives in their schools.
Healthy Eating in Schools - A Handbook of Practical Case Studies draws together a variety of initiatives to provide an invaluable collection of information for those who plan to implement or expand their Healthy Eating Strategies. Whether you need help with school meals, tuck shops, breakfast clubs, growing clubs, or how to involve pupils and parents in decision-making, you will find the case studies in this book useful.
Visit www.healthyeatinginschools.co.uk for more information and to order the book.
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