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Hot topics
2008
New Courses from VWA
2007
New Course - Nutrition & Health Claims
New Course - Supplier Auditing
Hospital food safety 'is poor'
Yet another E coli outbreak claims a life
Training the Trainer - October 2007
Success Stories
2006
Red Meat and Cancer
ALLERGY TRAINING PACK WINS AWARD
Evaluation of Supermarkets with respect to
Healthy Eating Initiatives
New Online Course -
Basic Food Hygiene
Healthy Eating in Schools - New Conference Dates
Twin Births And the Consumption of Dairy Products
Sustainability and the Food Industry
Food Allergens
NAO Report
Environmental regulations
Food Standards Agency
Healthy Eating
Market Research
Verner Wheelock Associates launches two new courses
Training Grants for East of England Food Companies
New Healthy Eating in Schools Conference Announced
New Food Safety Legislation
2005
Top Students Receive Awards for Excellence
New Team Leaders and Supervisors Course
Nutrient Profiling
New food safety legislation
Nutrition and Health Issues
Carrots may help prevent Cancer
Tea Consumption and Prostate Cancer
Soft Drinks and Obesity
Diet and Heart Disease
Dietary Guidance
Disability and Diet
Low Energy Dense Food can reduce Calorie intake
Report on exploitation of workers
Gangmaster convicted
Consume chocolate and wine for a longer life
2004
New HACCP Report
Ethical Trading
2003
Butchers' Licensing in Scotland
2002
Genetic Modification ~ Intense Debate
Folate Deficiency
Vitamin A ~ Too much of a good thing?
Recent Research on Vitamin & Mineral Supplementation
Is yoghurt good for you?
Chinese Products
BREAKTHROUGH FOR IRRADIATION?
Tailor Made BRC/IOP Consultancy
Food Policy Update ~ The Future
BREAKTHROUGH FOR IRRADIATION?
Irradiation
Hot Topics Archive
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