HACCP: Stands for the Hazard Analysis and Critical Control Points system. This system was developed in 1996 and is preferred by food safety professionals around the world and is widely viewed as critical to food safety because it helps prevent food contamination by identifying potentially unsafe links in the food processing chain.
Every major food safety crisis of the past decade could have been predicted, prevented or, at the very least, controlled by the judicious application of HACCP, according to a key opinion-former in food safety. A similar viewpoint has been expressed by Sir John Krebs of the Food Standards Agency.
So we now have a compelling case for the implementation of an effective HACCP system in all food companies.
We provide a full range of HACCP courses to suit all eventualities.
See our course outlines below:
We are always happy to discuss the HACCP system and courses with you.
Feel free to contact us
4, Stable Courtyard, Broughton Hall Business Park , Skipton, North Yorkshire , BD23 3AE
Tel: + 44 (0) 1756 700802 Fax: + 44 (0) 1756 700807 E-Mail: office@vwa.co.uk
Home - About Us - Training Courses - Consultancy - Conference
Hot Topics - HACCP - Ethical Trading - Links - Contact
Website - Amber Studios