Food Industry Online Courses
New courses online
As VWA looks to the future, it is working with established e-learning provider, Virtual College (VC), to produce online courses. VWA already offers VC's Level 2 Food Safety course but VWA has developed its own Level 3 Food Safety course which will follow the RSPH syllabus, with further courses in nutrition and HACCP planned for later this year.
VWA will continue to offer face-to-face courses in Skipton and in-house but the online courses provide another option that will appeal to those looking for a flexible, affordable alternative.
Benefits of online training:
- Saves time & money
- Flexible – fits in around your other work commitments
- Convenient – study at a time that suits YOU
- Work at your own speed
- Provides a full training record to satisfy EHPs or auditors
- No need for travel or accommodation
- Online assessment – no written exam
- Easy to use – just requires basic IT skills
What people say ...
"As a site we employ over 350 people and the online (level 2) food hygiene course supplied by VWA really solved a problem for us, with its flexibility and accessibility. Such has been the success of the course, we are thinking of including it in our induction process for all new employees."
Nick Tuddenham, Cott Beverages
Online Food Safety CoursesLeading to RSPH and CIEH qualifications
Level 2 Food Safety OnlineThis online course provides a flexible solution for food handlers to learn the basics of food safety and hygiene – for just £25 + VAT View DemoView/Buy
ONLINE
Course
Online Nutrition CoursesLeading to RSPH and CIEH qualifications
Level 2 Award In Healthier Food and Special Diets - Foundation This course has been designed to provide a good, basic understanding of nutrition and is aimed at those who are employed in catering environments and involved in the selection of menus, recipes and ingredients View Demo...View/Buy
ONLINE
Course
Online HACCP CoursesLeading to RSPH and CIEH qualifications
Level 2 HACCP - ‘The Fundamentals’ - COMING SOON!This online course provides s the basics on HACCP principles for food handlers and operatives.COMING SOON!!