Course Title

Date

Price

HACCP

RIPH HACCP 'Making it Work'

RIPH HACCP 'Taking it Further'

FOOD HYGIENE & SAFETY

Basic Food Hygiene

Food Allergy Workshop (for operatives)

Allergens & Food Labelling
(for management)

CIEH Level 3 Award in Implementing Food Safety Management Procedures (IFSMP)

RIPH Level 3 Award in Food Safety

Level 3 Food Safety Refresher *NEW*
(Call 01756 700802 for further details)

AUDITING

Auditing Skills

Auditor/Lead Auditor
Inc 3 nights accommodation & meals

Supplier Auditing

NUTRITION & HEALTH

CIEH Level 2 Healthier
Food & Special Diets

(please ring for details)

RIPH Certificate in Nutrition and Health

RIPH Diploma in Nutrition & Health

Diploma in Nutrition & Health
- Sports Nutrition Option

Nutrition & Health Claims & Nutritional Signposting

(please ring for details)

Click here for details of our in-house 1/2 day courses in Nutrition Awareness - ideal for Local Authority caterers

OTHER COURSES

Training the Trainer

New

Nutrition & Health Claims & Nutritional Signposting

Carbon Footprinting for the food Industry

NEW - Legal Labels Workshop

This one-day course provides an understanding of the major food labelling requirements and will be of benefit to food technologists and specification writers or those who generate product labels or sign off label art work.  Email or tel 01756 700802 for details.

Can be run as an in-house course - tailored to your requirements.

NEW - Managing Food Allergens Workshop

This course provides an excellent overview of allergens and a practical understanding of how to manage them in a food manufacturing situation.

Can be run as an in-house course - tailored to your requirements.

All of the above courses will be run in Skipton, unless otherwise stated

All training courses can be delivered on your own site, at the VWA Training Centre, or at an agreed off-site venue.

Verner Wheelock Associates run many other specialist courses. If you would like to know more about these please contact us.