3-day course approved by the Royal Institute of Public Health and accredited by the Chartered Institute of Environmental Health
Regular and effective training is essential if high standards of food safety are to be achieved and maintained. This course will provide participants with the key elements and skills required to be a successful trainer.
No formal qualifications are required. In order to register for the RIPH or CIEH or to deliver First Level Training, the Advanced Diploma in Food Hygiene & Safety, or an equivalent qualification, will be required.
Identification of training needs and objectives
Appreciation of the importance of the learning environment
Use of equipment and support material
Selection of appropriate training methods
Design and planning of programmes
Delivery and management of effective sessions
The importance of evaluation and assessment
Course binder and notes
Lunch, tea and coffee
Use of open learning materials
Video tape of individual presentation
One-to-one feedback
Examination fee and dual certification from:
Chartered Institute of Environmental Health (Group Training) and Verner Wheelock Associates
£650 + VAT
'The course gave me a lot of confidence and was a very useful three days'
'The video and comments on presentations were very useful in improving my techniques '
TRAINING THE TRAINER
3 days
Click here for Diary Dates
For further information, or to make a telephone booking, or to receive a competitive quotation for an in-house course, you can call VWA Associates now on 01756 700802
4, Stable Courtyard, Broughton Hall Business Park , Skipton, North Yorkshire , BD23 3AE
Tel: + 44 (0) 1756 700802 Fax: + 44 (0) 1756 700807 E-Mail: office@vwa.co.uk
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