Our Specialist Courses at a Glance

We have developed a range of course that will provide you with more specialist knowledge relevant to your role within the food industry.

Our Training the Trainer course offers a recognised qualification for anyone wanting to train others in food safety or nutrition.

New courses on food allergens will ensure that you and your staff understand the how to handle and manage food allergens to produce safe food.

We have introduced courses on Carbon Footprinting, in anticipation of an increasing pressure for companies in the food industry to reduce their carbon footprints.

Our new course on Creating Savoury Flavours is a highly specialised course for those working with flavourings, seasonings, ready meals and savoury snacks.

 

Download Our Training Dates for the following courses

Specialist CoursesCourses for caterers, manufacturers, retailers and trainers

Training the TrainerThis 3-day course helps you prepare and deliver effective training courses. Leads to the CIEH Professional Trainers Certificate, A recognised qualification for food industry trainers. Read More..View
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Allergens & Food Labelling for ManufacturersA new 1-day course that will enable managers to plan and implement a Food Allergens Policy within their business.. Read More..View
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Food Allergy Workshop for CaterersThis hands-on 1-day course will help food handlers and caterers to recognise food allergens and their hazards, and how to deal with an allergic reaction with confidence. Read More..View
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Carbon Footprinting for the Food Industry This new 1-day workshop will demonstrate how you can calculate a carbon footprint and will outline ways in which you can save energy and money.
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BRC Issue 5 - Be prepared for your next auditThis course will help you to prepare for your next BRC audit with confidence.
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Nutrition & Health Claims & Nutritional SignpostingThis new 1-day course will keep you updated on the latest legislation on Nutrition Claims and Nutritional Signposting. Read More..View
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Creating Savoury FlavoursThis new specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs.
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