Our Specialist Training Courses
Our Specialist Courses at a Glance
We have developed a range of course that will provide you with more specialist knowledge relevant to your role within the food industry.
Our Training the Trainer course offers a recognised qualification for anyone wanting to train others in food safety or nutrition.
New courses on food allergens will ensure that you and your staff understand the how to handle and manage food allergens to produce safe food.
We have introduced courses on Carbon Footprinting, in anticipation of an increasing pressure for companies in the food industry to reduce their carbon footprints.
Our new course on Creating Savoury Flavours is a highly specialised course for those working with flavourings, seasonings, ready meals and savoury snacks.
Download Our Training Dates for the following courses
Specialist CoursesCourses for caterers, manufacturers, retailers and trainers
Training the Trainer
This 3-day course helps you prepare and deliver effective training courses. Leads to the CIEH Level 3 Award in Training Skills and Practice. Read More..View
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Controlling Allergens for BRCA one-day workshop to help you comply with the allergen requirements of
BRC Global Standard for Food Safety Issue 5
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Course
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Food Allergy Workshop for CaterersThis hands-on 1-day course will help food handlers and caterers to recognise food allergens and their hazards, and how to deal with an allergic reaction with confidence.
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Course
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Creating Savoury FlavoursThis new specialist course is aimed at those working in the flavour and seasoning industry, ready meals, snack foods and innovative restaurateurs.
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Course
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