Food Allergy Awareness Workshop
Course Summary
A one-day workshop designed to increase the awareness of potential allergens within foods.
Delivered using a combination of PowerPoint slides with practical workshops and hands-on learning for maximum impact, the course will inform food handlers about food sensitivities, allergens, how to identify them, relevant legislation and managing risk within the workplace.
Entry Requirements
There are no specific requirement, but the course is suitable for individuals involved in:
- Catering – particularly in schools
- Food handling
- Food Safety
- Environmental Health
- Health and Safety
Course Structure & Content
- Introduction
- Ice breaker task – identifying food samples
- Food sensitisation – causes, symptoms and treatment
- Allergens and cross reactive substances
- Legislation and labelling
- Workshops / practical exercises
- Managing allergens in the workplace
- Food Allergens DVD
Course fee
Contact us for a quote.
Your course fee includes:
- Course binder and notes
- Lunch and refreshments
- VWA certificate of attendance