Allergens & Food Labelling for Manufacturers

Course Summary

The course will provide a fast-moving, whole picture approach to the topic of allergens. It aims to bring busy business people quickly up to speed with the latest information from legal, technical, marketing and supply chain best practice, to enable them to review and determine the approach fitting their individual business model and maximise opportunities whilst minimising risk.

Entry Requirements

There are no formal entry requirements.  The course will assume no prior technical knowledge of allergens, but will leave delegates with a well balanced view of the current situation.

Course Structure & Content

This course will help you to cope with the competing demands of wanting to meet customer needs for allergen free products while making sure that the information provided is at all times correct in the dynamic, highly competitive retail own label market.  Whilst there are real market opportunities it is not territory into which any business should enter without the most careful and thorough preparation.

In this course we hope to provide the framework to assist attendees in making real decisions on how to deal with the opportunities and challenges in their businesses. 

Course content includes:

• Allergy / intolerance in context
  (which ingredients, numbers affected, sensitivity levels, clinical symptoms)
• Legal labelling requirements
• The consumer perspective
• Meeting consumer information needs (including case studies)
• Legal perspective on managing allergen risks in the supply chain
• Managing allergen control in the supply chain
• Managing allergens in the production environment and downstream
  (standards, best practice, case study)
• Assessing and responding to product concerns
  (risk assessment, withdrawal, recall, media, customer liaison, insurance, cost minimisation)

And…

• Up to three hours FREE expert consultancy follow up.*
  

Course fee

£325 + VAT

Your course fee includes:

• Course folder and notes
• Lunch and refreshments
• VWA certificate of attendance

* Up to three hours FREE expert consultancy follow up. *

Following your attendance on this course you will be able to call on our expert’s time to deal with your specific product issues, FREE OF CHARGE for three hours in the twelve months after the course.

 

Allergens & Food Labelling for Manufacturers

BOOK THIS COURSE

Course Title Allergens & Food Labelling for Manufacturers
Cost £325 + VAT	Duration 1 Day