Specialist Training Courses
Managing Food Allergens in Manufacturing
NEXT COURSE DATES
| Mon - Oct 15 9:30 AM - 4:30 PM |
Managing Food Allegens in Manufacturing 1 day - £230 1 person + VAT £350 2 people + VAT |
Course Summary
This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the course.
Entry Requirements
No formal qualifications are required but an understanding of food safety for food manufacturing would be beneficial.
Course Structure & Content
- Food allergens - The need for their responsible management
- Labelling legislation regarding food allergens
- Standards requirements regarding food allergens
- Allergen risk assessment process
- Controlling allergens in the food process from supplier to delivery
- Cleaning and validation process
- Allergen testing methods
- Verification of the allergen management system
Course fee
£230 + VAT
per person
or
£350 + VAT
for 2 people
Your course fee includes:
- Course binder and notes
- Lunch and refreshments
- VWA Certificate
Managing Food Allergens in Manufacturing
BOOK THIS COURSE
Course TitleManaging Food Allergens in Manufacturing |
|
Cost£230 + VAT or £350 + VAT |
Duration1 Day |
