BRC Issue 6 - Be prepared for your next audit

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Course Summary

A one-day course certificated by VWA.

The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies.

This course will look at the changes made to Issue 6 of the BRC Global Standard for Food Safety (January 2012), in relation to Issue 5. The Standard has been updated to provide increased emphasis on good manufacturing practice and ensures that the requirements of manufacturers and retailers are met.

Certification against the new Standard comes into force from January 2012, so as soon as the new Standard is available you should start to revise your systems in preparation for your BRC audit in 2012.  Issue 5 can still be used for audits until January 2012

Entry Requirements

There are no entry requirements but this one day course is aimed at those in the food industry who need to ensure that their systems meet the requirements of the latest BRC Standard for Food Safety (Issue 6).

Course Structure & Content

This course will help you to prepare for your next BRC audit with confidence. It will cover the key changes for Issue 6 include:

• Expanded sections on foreign body control, hygiene and housekeeping, and allergens.
• Introduction of a new voluntary 2 stage unannounced audit scheme.
• A reduced number of clauses to ensure each expresses a significant idea, this will contribute to consistency of grading as requirements are now of similar significance.

The course will also cover:

• Different types of audits

• Grading systems and audit frequency

  
  

Course fee

£230 + VAT
per person

or

£350 + VAT
for 2 people

Your course fee includes:

• Course binder and notes
• Lunch and refreshments
• Certificate of attendance

Other courses that will help you prepare for your BRC audit include:

Level 3 Award in HACCP for Food Manufacturing
Auditing Skills
Auditor/Lead Auditor

We can also offer consultancy or pre-audits for those who are new to BRC audits, or those wishing to gain certification in future. Contact us for a quote

BRC Issue 6 - Be prepared for your next audit

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