We offer all levels of nutrition courses, starting with a half-day Nutrition Awareness course offering the basics in nutrition to hands-on catering staff. This can also be a useful refresher course and is taught in-house.
The one-day Level 2 Award in Healthier Food and Special Diets is ideal for catering staff – particularly those providing school meals. Training for school catering staff is of fundamental importance if they are to create healthier choices that remain attractive and tasty, while reducing fat, salt and sugar, and meeting all the requirements of the Government’s nutrition guidelines.
Those with a particular interest in the subject can progress to the Level 3 Award in Nutrition for Healthier Food and Special Diets. This course provides a more detailed knowledge of nutrition and enables delegates to successfully apply the principles of good nutrition and healthy eating. It is aimed at those employed in catering and the hospitality industry, caring and health professions, food retailing and manufacturing.
Those who have completed the Level 3 Award or have a number of years experience of nutrition and health can expand their knowledge by studying the advanced level 5-day Diploma in Nutrition & Health. The standard course refers to all aspects of Nutrition in the Community, but we also offer a Sports Nutrition option.
Download Our Training Dates for the following courses
| Mon - Jun 25 -- Fri - Jun 29 9:30 AM - 4:30 PM |
RSPH Diploma in Nutrition & Health 5 Days - £775+VAT |
