Level 3 Award in Healthier Food & Special Diets

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Course Summary

3-day course accredited by the Royal Society for Public Health.

The broad content of this course ensures catering managers, supervisors and key workers receive a good understanding of all aspects of nutrition and health, leading to a recognised qualification - the Level 3 Award in Nutrition for Healthier Food and Special Diets. This course will enable potential managers to move towards the Diploma level qualification.

Entry Requirements

No specific qualifications are needed for this course apart from a genuine interest in nutrition, health and diet.  However, those with no prior knowledge of nutrition principles may benefit from first completing the ½-day Nutrition Awareness course or the 1-day, Level 2 Award in Level 2 Award in Healthier Food and Special Diets.

Course Structure & Content

• Factors affecting food intake and choice
• Sources and function of nutrients
• Energy needs and identification of energy sources
• Nutritional requirements of specific groups
• Importance of a balanced diet
• Effect of diet on health
• Development of food-related illnesses
• Promotion of Healthy Eating

Assessment

The examination consists of forty multiple-choice questions to be answered within two hours.

Course fee

£465 + VAT

Your course fee includes:

• Course binder and notes
• Lunch and refreshments
• RSPH examination fee and certificate

Syllabus

Level 3 Award in Nutrition for Healthier Food and Special Diets

Progression

Next level – RSPH Diploma in Nutrition & Health

Click here for details of our Healthy Eating in Schools Book.

RSPH (RIPH) Certificate in Nutrition & Health

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