Diploma in Sports Nutrition

Course Summary

Two day course certificated by the Royal Society for Public Health (RSPH).

This course is designed to provide an in depth knowledge of the practical application of diet and healthy eating in sport for managers working in the health promotion, sport, leisure, hospitality and health & beauty industries.

Entry Requirements

All candidates must have already successfully completed the RSPH/RIPH Diploma in Nutrition & Health (Nutrition & Health in the Community) and they can then go on to complete the Sport & Leisure specialist Paper 2 to receive a second Diploma qualification.

Course Structure & Content

Body weight composition
Fluid intake
Effect of diet on sports performance
The need for vitamins and minerals in the diet of the athlete
Nutritional requirements for children
Lifestyle interview
Vegetarian sportsmen/women
Diabetics
Ergogenic aids

Assessment

One exam only, covering the Sports & Leisure option of section 2 of the course syllabus.

The assessment for the award of the Diploma is as follows:
Paper 2 - Specialist paper - Nutrition & Health for Sports & Leisure (2 hours)

Grades will be awarded as follows:
Honours 160 to 200 marks
Credit 140 to 159 marks
Pass 120 to 139 marks
Fail - 0 to 119 marks

Course fee

£300 + VAT

Your course fee includes:

Course binder and notes
Lunch and refreshments
RSPH examination fee and certificate

Syllabus

RSPH Diploma in Nutrition & Health

Click here for details of our Healthy Eating in Schools Book.

RSPH (RIPH) Diploma in Sports Nutrition

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Course Title

Diploma in Sports Nutrition

Cost