Level 4 HACCP 'Taking it Further' (Advanced HACCP)

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Course Summary

This 4-day Level 4 HACCP training course leads to the RSPH Level 4 Award in HACCP Management for Food Manufacturing.

This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. With many of the major retailers now requiring their suppliers to ensure that managers and HACCP Team Leaders to have an Advanced HACCP qualification, this Level 4 course is ideal to ensure you meet these exacting standards.

**In-house HACCP courses for food manufacturers are our speciality**

Entry Requirements

Participants should ideally hold the RSPH Level 3 Award in HACCP for Food Manufacturing, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course.

Pre Course Assignment

Prior to the course we will set a short pre-course assignment to help candidates achieve the standard required for this advanced level course.

Course Structure & Content

Section 1

• Benefits and Limitations of HACCP
• Current Status of HACCP
• Legislative Aspects of HACCP
• HACCP Internationally
• Pre-requisite Programmes
• Planning and Designing an Effective HACCP System

Section 2

• Securing Commitment
• Establishing and Leading a HACCP Team
• Managing the HACCP Project
• Effective Implementation and Potential Barriers

Section 3

• Validating the HACCP Plan (See also our Validation and Verification Workshop)
• Verifying the HACCP System
• Verification Methods
• Maintaining & Updating the System

Section 4

Post-course

• Exam - RSPH Level 4 Award in HACCP Management for Food Manufacturing.  The exam is usually taken approx. 4 weeks after the end of the course at VWA training centre.

Assessment

The examination consists of two papers:

• Paper one will consist of six questions from a choice of eight, to be answered in two hours.
• Paper two will consist of a case study to be completed in 90 minutes.

Course fee

£890 + VAT

Your course fee includes:

• Course binder and notes
• Lunch and refreshments
• Open learning material
• Examination fee and certificate

Syllabus

Level 4 Award in HACCP Management for Food Manufacturing

Level 4 HACCP training course -'Taking it Further'

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Progression:

RIPH TOP STUDENT
2007

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