HACCP 'Taking it Further'

Course Summary

This 4-day course leads to the RSPH Level 4 Award in HACCP Management (formerley the RIPH Advanced Certificate in Applied HACCP Principles).

This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system.

Entry Requirements

Participants should ideally hold the RSPH (RIPH) Intermediate Certificate in Applied HACCP Principles, or an equivalent qualification, and possess a good working knowledge of their industry sector.

Course Structure & Content

Section 1

• Benefits and Limitations of HACCP
• Current Status of HACCP
• Legislative Aspects of HACCP
• HACCP Internationally
• Pre-requisite Programmes
• Planning and Designing an Effective HACCP System

Section 2

• Securing Commitment
• Establishing and Leading a HACCP Team
• Managing the HACCP Project
• Effective Implementation and Potential Barriers

Section 3

• Validating the HACCP Plan
• Verifying the HACCP System
• Verification Methods
• Maintaining & Updating the System

Section 4

Post-course

• Exam - RSPH Level 4 Award in HACCP Management for Food Manufacturing.  The exam is taken at least 4 weeks after the end of the course, on an agreed date suitable for all candidates.

Assessment

VWA will be offering the new RSPH examination from 2009.

The RSPH examination will consist of two papers.

Paper one consists of six questions from a choice of eight, to be answered in 90 minutes

Paper two consists of a case study to be completed in one hour.

Successful candidates will achieve either a Pass or Distinction.

There will be no assignments required for the RSPH qualification.

(For our January 2009 course we hope also to offer the old RIPH Advanced Certificate in Applied HACCP Principles - part of the assessment for this qualification is by assignment)

Course fee

£850 + VAT

Your course fee includes:

• Course binder and notes
• Lunch and refreshments
• Open learning material
• Examination fee and certificate

Syllabus

Level 4 Award in HACCP Management for Food Manufacturing

HACCP 'Taking it Further'

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RIPH TOP STUDENT
2007