Level 3 / 4 HACCP refresher
"Very thorough review of all aspects plus valuable input from delegates giving good examples of issues, current practice etc.
Tutor was very clear, approachable and helpful."
Eleanor Nichols, Food Technologist, North East Food Technology Service
NEXT COURSE DATES
A 1-day refresher course suitable to meet the requirements of BRC HACCP refresher training.
This course provides managers and key supervisors with a sound refresher of HACCP principles and methodology. It will enable candidates to update their knowledge in line with current issues and legislation with BRC issue 7.
Participants should have completed a level 3 or 4 HACCP qualification 3 or more years ago and possess a good working knowledge of their industry sector.
Course Structure & Content
- The Importance of Food Safety
- The Role and Benefits of HACCP
- Legal Obligations
- The Principles of HACCP
- The Practical Application of HACCP
- Designing the Plan (including group exercises)
- The Team Approach
- Hazard Analysis Methodology
- Identification of Critical Control Points
- Monitoring Procedures
- The Codex CCP Decision Tree
£350 + VAT per person
or 2 places for £600 + VAT
Course fee includes:
- Course binder and notes
- Lunch and refreshments
HACCP - Refresher