Level 3 HACCP - 'Making it Work'

NEXT COURSE DATES

Mon - Mar 05 -- Tue - Mar 06 9:00 AM - 4:30 PM		HACCP - Making it Work (Level 3 Award in HACCP for Food Manufacturing) 2 Days - £575+VAT
Mon - Apr 16 -- Tue - Apr 17 9:30 AM - 4:30 PM		HACCP - Making it Work (Level 3 Award in HACCP for Food Manufacturing) 2 Days - £575+VAT
Tue - Jun 19 -- Wed - Jun 20 9:30 AM - 4:30 PM		HACCP ‘Making it Work’ (Level 3 Award in HACCP for Food Manufacturing) 2 Days - £560+VAT

Course summary

A 2-day Level 3 HACCP training course leading to the RSPH/HABC Level 3 Award in HACCP for Food Manufacturing.

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

Entry Requirements

Participants should hold at least a Level 2 hygiene or food safety qualification and possess a good working knowledge of their industry sector.

Course Structure & Content

Section 1

• The Importance of Food Safety
• The Role and Benefits of HACCP
• Legal Obligations
• The Principles of HACCP
• The Practical Application of HACCP
• Designing the Plan (including group exercises)
• The Team Approach
• Hazard Analysis Methodology
• Identification of Critical Control Points
• Monitoring Procedures
• Implementation
• The Codex CCP Decision Tree

Section 2

• A short, work based assignment to be completed prior to the course.

Section 3

• Presentation by participants of work-based assignments and group discussion
• Verification and maintenance of HACCP systems
• Management of HACCP systems
• Examination - RSPH/HABC Level 3 Award in HACCP for Food Manufacturing (also suitable for caterers)  The exam is taken at the end of Day 2

Assessment

RSPH/HABC Level 3 Award in HACCP for Food Manufacturing(also suitable for caterers)

• 90 minute examination consisting of 45 short answer questions (multiple choice),
• Successful candidates will achieve either a Pass or Distinction,
• The exam is taken at the end of Day 2.

Course fee

£575 + VAT

Your course fee includes:

• Course binder and notes
• Lunch and refreshments
• Use of open learning materials
• Examination fee and certificate

Syllabus

Level 3 Award in HACCP for Food Manufacturing

Progression

Next level – HACCP ‘Taking it Further’ (RSPH Level 4 Award in HACCP)

 

Level 3 HACCP training course - 'MAKING IT WORK'

TAKE THIS COURSE

Course Title HACCP - 'MAKING IT WORK'
Cost £575 +VAT	Duration 2 Days

 

RIPH TOP STUDENT
2003
2000
1998

 

"A really terrific course, which was well thought out, delivered very logically and full of lots of useful tips and supporting material. Now we can’t wait to review our HACCP to put into practice what we have learnt! Well done Verner Wheelock!"

Rating:

Vicki Price, Technical Manager, MBMG

 

 

 

Join us on

Tweet