Level 2 HACCP Course
Level 2 HACCP - "The Fundamentals"
Essential requirements for food industry and
packaging operatives, and engineers.
NEXT COURSE DATES
| Tue - Jun 19 9:30 AM - 4:30 PM |
HACCP - The Fundamentals (Level 2) 1 Day - £230+VAT |
Course Summary
This one-day Level 2 HACCP training course is certificated by Verner Wheelock Associates. It is often run as an in-house course, at your own premises, but we are running a few courses in Skipton due to popular demand.
Who should attend?
This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application.
It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.
Entry Requirements
Participants should preferably hold at least a level one hygiene qualification and have a good understanding of their industry.
Course Structure & Content
Section 1
- The Importance of Food Safety
- The Role and Benefits of HACCP
- Legal Obligations
- The Principles of HACCP
- The Practical Application of HACCP
- Designing the Plan (including group exercises)
- The Team Approach
- Hazard Analysis Methodology
- Identification of Critical Control Points
- Monitoring Procedures
- Corrective Action
Section 2
- Group Exercises using relevant examples
Section 3
- Implementation
- The Codex CCP Decision Tree
Assessment
- RSPH Foundation Certificate in HACCP
Course fee
£230 + VAT
Course fee includes:
- Course folder and notes
- Lunch and refreshments
- RSPH exam fee and certificate
Syllabus
L2 Foundation Certificate in HACCP
Progression
HACCP 'Making it Work' (RSPH Level 3 Award in HACCP for Food Manufacturing)
HACCP - 'The Fundamentals'
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