HACCP Training Courses
HACCP ‘The Fundamentals’
Course Summary
This one-day course is certificated by Verner Wheelock Associates. It is run as an in-house course, at your own premises.
This course provides supervisors and key operatives with a good knowledge of HACCP theory and practical application. It is ideal for CCP monitors or those responsible for their supervision.
Entry Requirements
Participants should preferably hold at least a level one hygiene qualification and have a good understanding of their industry.
Course Structure & Content
Section 1
- The Importance of Food Safety
- The Role and Benefits of HACCP
- Legal Obligations
- The Principles of HACCP
- The Practical Application of HACCP
- Designing the Plan (including group exercises)
- The Team Approach
- Hazard Analysis Methodology
- Identification of Critical Control Points
- Monitoring Procedures
- Corrective Action
Section 2
- Group Exercises using relevant examples
Section 3
- Implementation
- The Codex CCP Decision Tree
Section 4
- Multiple Choice Test
Course fee
Contact us for a quote.
Course fee includes:
Course folder and notes
VWA certificate
Progression
HACCP ‘Making it Work’ (RSPH (RIPH) Intermediate)
