Our HACCP Courses at a Glance

European and UK legislation now requires food business operators, to implement a documented food safety management system based on the principles of a Hazard Analysis Critical Control Point (HACCP) system. HACCP provides an effective management tool for identifying hazards in food production and the implementation of cost-effective controls and monitoring procedures at points which are critical to food safety.

For those working in catering who need to implement a HACCP system the CIEH Level 3 Award in Implementing Food Safety Management Procedures provides everything you need to know.

For food manufacturers, VWA can provide HACCP courses for operatives, HACCP team members, supervisors and technical managers. Now that the BRC Global Standards place even more emphasis on HACCP and HACCP training and qualifications, it is essential to ensure that all members of a HACCP team receive sufficient training, leading to recognised qualifications. Our RIPH certificated courses will meet this requirement.

 

Download Our Training Dates for the following courses

HACCP CoursesLeading to CIEH and RIPH qualifications

HACCP ‘The Fundamentals’A basic 1-day course which is run in-house for groups of up to 15 people. It provides the basics on HACCP principles for food handlers and operatives. Read More...View
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Implementing Food Safety Management ProceduresA 1-day course leading to a Level 3 Award from the CIEH. Ideal for catering managers and business owners who need to implement a HACCP-based food safety management system. Read More...View
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RIPH HACCP ‘Making it Work’A 2-day course leading to the RIPH Intermediate Certificate in Applied HACCP Principles. Recommended for all HACCP team members.
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RIPH HACCP ‘Taking it Further’A 4-day course leading to the RIPH Advanced Certificate in Applied HACCP Principles. Suitable for Technical Managers and HACCP team leaders.
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