Level 4 Award in Managing Food Safety
"After completing Level 3 Food Safety I went on to take the Level 4 Award in Managing Food Safety, both
with VWA at their venue in the
stunning grounds of Broughton Hall.
The course delivery was of a very high standard by knowledgeable and experienced tutors, making the subject matter interesting and memorable."
Simon Berry, Food Safety Advisor, DHL
NEXT COURSE DATES
|Mon - Mar 03 -- Fri - Mar 07
9:30 AM - 4:30 PM
||Level 4 Award in Managing Food Safety
5 Days - £795+VAT
5-day course leading to the Level 4 Award in Food Safety Management.
An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.
It is highly recommended that candidates complete the Level 3 Award in Supervising Food Safety (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.
Pre Course Assignment
**NEW** Prior to the course you will be given access to our online Level 3 Food Safety course which will act as a useful refresher.
Course Structure & Content
Section 1: Food Poisoning and Food-Borne Disease
The causes and effects of food poisoning and food-borne illness
Section 2: Hazards
Physical, Chemical and Microbiological Contamination and Cross Contamination
Section 3: Control Measures
The techniques and methods used to eliminate or reduce hazards to food safety
Section 4: Management
The role of management focusing on HACCP
Section 5: Legislation
Interpretation of, and compliance with, current food legislation
Section 6: Application
Application of the principles of food safety from a management perspective
The examination consists of two papers:
- Paper one will consist of five questions to be answered in 90 minutes,
- Paper two will consist of a case study to be completed in one hour,
- All questions on both of the papers must be answered.
£795 + VAT
Your course fee includes:
- Course binder and notes
- Textbook: ‘Hygiene for Management: A Text for Food Safety Courses (2009)‘
- Lunch and refreshments
- Use of open learning materials
- RSPH/HABC examination fee and certificate
Level 4 Award in Food Safety Management for Manufacturing
Level 4 Award in Managing Food Safety in Catering
LEVEL 4 AWARD IN MANAGING FOOD SAFETY