Level 4 Award in Managing Food Safety

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Course Summary

5-day course leading to the Level 4 Award in Food Safety Management.

An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.

Entry Requirements

It is highly recommended that candidates complete the Level 3 Award in Supervising Food Safety (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.

Pre Course Assignment

**NEW** Prior to the course you will be given access to our online Level 3 Food Safety course which will act as a useful refresher.

Course Structure & Content

Section 1: Food Poisoning and Food-Borne Disease

The causes and effects of food poisoning and food-borne illness

Section 2: Hazards

Physical, Chemical and Microbiological Contamination and Cross Contamination

Section 3: Control Measures

The techniques and methods used to eliminate or reduce hazards to food safety

Section 4: Management

The role of management focusing on HACCP

Section 5: Legislation

Interpretation of, and compliance with, current food legislation

Section 6: Application

Application of the principles of food safety from a management perspective

Assessment

The examination consists of two papers:

• Paper one will consist of five questions to be answered in 90 minutes,
• Paper two will consist of a case study to be completed in one hour,
• All questions on both of the papers must be answered.

Course fee

£785 + VAT

Your course fee includes:

• Course binder and notes
• Textbook:  ‘Hygiene for Management: A Text for Food Safety Courses (2009)‘
• Lunch and refreshments
• Use of open learning materials
• RSPH/HABC examination fee and certificate

Syllabi

Level 4 Award in Food Safety Management for Manufacturing

Level 4 Award in Managing Food Safety in Catering

LEVEL 4 AWARD IN MANAGING FOOD SAFETY

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