LEVEL 4 AWARD IN MANAGING FOOD SAFETY

Course Summary

5-day course accredited by the Royal Institute of Public Health

An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice. Candidates who pass the examination are entitled to full membership of the RIPH.

Entry Requirements

It is recommended that candidates complete the Level 3 Award in Supervising Food Safety (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.

Course Structure & Content

Section 1: Food Poisoning and Food-Borne Disease

The causes and effects of food poisoning and food-borne illness

Section 2: Hazards

Physical, Chemical and Microbiological Contamination and Cross Contamination

Section 3: Control Measures

The techniques and methods used to eliminate or reduce hazards to food safety

Section 4: Management

The role of management focusing on HACCP

Section 5: Legislation

Interpretation of, and compliance with, current food legislation

Section 6: Application

Application of the principles of food safety from a management perspective

Course fee

£695 + VAT

Your course fee includes :

• Course binder and notes
• Textbook:  ‘A Supervisor's Handbook of Food Hygiene and Safety‘
• Lunch and refreshments
• Use of open learning materials
• RIPH examination fee and certificate

Course Title LEVEL 4 AWARD IN MANAGING FOOD SAFETY
Cost £695 + VAT	Duration 5 Days

 

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