Level 3 Award in Supervising Food Safety

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Course Summary

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.

Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing

Entry Requirements

This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.

Course Structure & Content

Section 1: Food Poisoning and Food-Borne Disease

Section 2: Hazards

• Physical, Chemical and Microbiological and Allergenic Contamination
• Contamination and Cross Contamination

Section 3: Control Measures

• Temperature Control
• Preservation Techniques
• Pest Control

Section 4: Supervisory Aspects of Hygiene Practices

• HACCP
• Personal Hygiene
• Hygiene Training
• Design and Maintenance of Premises

Section 5: Food Hygiene Legislation

Assessment

• 90 minute examination consisting of 45 short answer questions (multiple choice),
• Successful candidates will achieve either a Pass or Distinction,
• The exam is taken at the end of Day 3.

Course fee

£460 + VAT

Your course fee includes:

• Course binder and notes
• Textbook:  ‘A Supervisor's Handbook of Food Hygiene and Safety‘
• Lunch and refreshments
• Use of open learning materials
• RSPH/HABC examination fee and certificate

Syllabi

Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Retail

Progression

Next level – Level 4 Award in Managing Food Safety

Level 3 Award in Supervising Food Safety

BOOK THIS COURSE

RIPH TOP STUDENT
2005
1998

"I have just completed the in-house course RSPH Level 3 Award in Supervising Food Safety. The course tutor was Paul Bache.  I am sending this email because I thought he was absolutely brilliant. For me, he really made the course, and his knowledge in this field was just fantastic.  I would just like to say thank you very much because I will never forget what I have learned."

Rating:

Keith Seager, NFT, St Albans

"I can honestly say that the course was possibly the best that I have ever attended, and I have been to many. The tutor was very good and I hope to book some more training for myself and other work colleagues, so thank you very much."

Rating:

Malcolm Haycock, H&S, Hygiene & Environment Manager, Encase Corrugated Packaging

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