Level 3 Award in Supervising Food Safety

Course Summary

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.

Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing

Entry Requirements

This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.

Course Structure & Content

Section 1: Food Poisoning and Food-Borne Disease

Section 2: Hazards

• Physical, Chemical and Microbiological Contamination
• Contamination and Cross Contamination

Section 3: Control Measures

• Temperature Control
• Preservation Techniques
• Pest Control

Section 4: Supervisory Aspects of Hygiene Practices

• HACCP
• Personal Hygiene
• Hygiene Training
• Design and Maintenance of Premises

Section 5: Food Hygiene Legislation

Assessment

2 hour examination consisting of 40 multiple choice questions

Course fee

£425 + VAT

Your course fee includes:

• Course binder and notes
• Textbook:  ‘A Supervisor's Handbook of Food Hygiene and Safety‘
• Lunch and refreshments
• Use of open learning materials
• RIPH examination fee and certificate

Progression

Next level – Level 4 Award in Managing Food Safety

Course Title LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY
Cost £425 + VAT	Duration 3 Days

 

RIPH

TOP STUDENT
2005
1998

"I can honestly say that the course was possibly the best that I have ever attended, and I have been to many. The tutor was very good and I hope to book some more training for myself and other work colleagues, so thank you very much."

Rating:

Malcolm Haycock, H&S, Hygiene & Environment Manager, Encase Corrugated Packaging