Food Safety Training Courses for the food industry

From Basic (Level 2) to Advanced (Level 4), we have a food safety course to meet your requirements.

All food handlers should have some form of food safety training to ensure that they know how to produce food that is safe to eat. Managers and supervisors will require more advanced courses to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food handlers .

The Level 3 Award in Supervising Food Safety, as the name suggests,  is aimed at those who are supervising other staff in a food manufacturing, catering or food retailing environment. This course is now available ONLINE as well as classroom-based.
For managers, or those wishing to become managers, we offer the Level 4 Award in Food Safety Management in Food Manufacturing or Catering.

Download Our Training Dates for the following courses

Food Safety CoursesLeading to RSPH and CIEH qualifications

Level 3 Award in Supervising Food SafetyThis 3-day course provides a broad understanding of food safety principles for those working food manufacturing, catering, or food retailing Read More...View
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Level 4 Award in Managing Food SafetyThis 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing. Read More...View
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Online Food Safety CoursesLeading to RSPH and CIEH qualifications

Level 2 Food Safety OnlineThis online course provides a flexible solution for food handlers to learn the basics of food safety and hygiene – for just £25 + VAT View Demo...View/Buy
ONLINE Course

Level 3 Award in Supervising Food Safety OnlineThe online version of the Level 3 food safety course provides a broad understanding of food safety principles. Just £125 + VAT Click here for your 10% discount Code 10% discount OfferView/Buy
ONLINE Course

All Our Food Safety Course dates (Jan to June)

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