Our Food Safety Courses at a Glance

From Basic (Level 2) to Advanced (Level 4), we have a food safety course to meet your requirements.

All food handlers should have some form of food safety training to ensure that they know how to produce food that is safe to eat. Managers and supervisors will require more advanced courses to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food handlers .

 

Download Our Training Dates for the following courses

Food Safety CoursesLeading to RIPH and CIEH qualifications

Level 2 Food Safety OnlineThis online course provides a flexible solution for food handlers to learn the basics of food safety and hygiene – for just £25 + vat. Read More..View
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Implementing Food Safety Management ProceduresA 1-day course leading to a Level 3 Award from the CIEH. Ideal for catering managers & business owners who need to implement a HACCP-based food safety management system. Read More..View
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RIPH Level 3 Award in Food SafetyThis 3-day course replaces the RIPH Intermediate Certificate and provides a broad understanding of food safety principles for those working in catering, food manufacturing or retailing. Read More...View
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RIPH Level 4 Award in Managing Food SafetyThis 5-day intensive course provides an in-depth understanding of food safety management procedures for managers working in catering or food manufacturing. Read More...View
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