|Mon - May 08 -- Thu - May 11
9:30 AM - 4:30 PM
A 4-day course certificated by FDQ
Learn to lead and manage an audit with confidence from planning and opening meeting through to reporting and follow up.
It provides delegates with the skills necessary to audit a complete management system internally and externally, and to carry out audits or pre- audits against the ISO series of standards, BRC standards or customer and supplier audits.
No formal entry requirements, but this course is suitable for candidates who have completed our 2-daycourse or have a good working knowledge of auditing procedures and management systems.
The emphasis is on a practical approach and delegates will be involved in group exercises, role play and audit scenarios. The course is primarily tailored for candidates from the food industry, although delegates from other industries will still find the course content useful and informative.
The course also includes:
FDQ Lead Auditor Certificate
There will be a 2 ½ hour examination on the final day.