Auditing Training Courses
Auditor / Lead Auditor
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NEXT COURSE DATES
| Mon - Apr 23 -- Thu - Apr 26 9:30 AM - 4:30 PM |
Auditor/Lead Auditor (Inc 3 nights accommodation & meals) 4 Days - £1300+VAT |
Course Summary
A 4-day course certificated by Verner Wheelock Associates
This four day course is specifically designed for the food and packaging industry and will provide delegates with an understanding of the ISO series of standards and the skills necessary to audit a complete management system internally and externally.
Entry Requirements
Participants should have a good working knowledge of management systems.
Course Structure & Content
- The ISO series of standards
- BRC series of standards
- Conducting audits
- Planning and preparation
- Audit Interview techniques
- Auditing techniques
- Managing meetings
- Presentation of findings
- Effective corrective actions
- Report writing
The emphasis is on a practical approach and delegates will be involved in group exercises, role play and audit scenarios. The course is primarily tailored for candidates from the food industry, although delegates from other industries will still find the course content useful and informative.
This course has been revised extensively in 2010, leading to a more practical approach.
Changes include:
- Updated introduction to standards
- Audit preparation practical session
- Managing meetings – practical tips
- Interviewing techniques exercises and role plays
- Dealing with difficulties and awkward people
- “Real” practical audit sessions in groups
- Audit reporting practice
Assessment
There will be a 2 ½ hour examination on the final day.
Course fee
£1,300 + VAT
(includes accommodation)
Your Course fee includes:
- Course binder and notes
- Accommodation and meals (Skipton only)
- Examination fee and certificate
Auditor / Lead Auditor
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