Auditor / Lead Auditor
"What pleased me most about the Auditor/Lead Auditor training was the mix of people, the setting which was second to none, the speed of delivery and the excellent
presentation skills of the tutor."
Alistair Wylie
Course Summary
A 4-day course certificated by Verner Wheelock Associates
This course is specifically designed for the food and packaging industry and will provide delegates with an understanding of ISO 9001:2000 and the skills necessary to audit a complete quality management system.
Entry Requirements
Participants should have a good working knowledge of quality management systems.
Course Structure & Content
- The ISO 9001:2000 Standard
- BRC and BRC/IOP Technical Standards
- Conducting audits
- Planning and preparation
- Audit Interview techniques
- Auditing techniques
- Presentation of findings
- Effective corrective actions
The emphasis is on a practical approach and delegates will be involved in group exercises, role play and audit scenarios.
Assessment
By examination on Day 4 of the course
Course fee
£1,150 + VAT (Increasing to £1,195 in 2009)
(includes accommodation)
Your Course fee includes:
- Course binder and notes
- Accommodation and meals (Skipton only)
- Examination fee and certificate
Auditor / Lead Auditor