5-day course accredited by the Royal Institute of Public Health
An intensive course designed to provide managers and supervisors in the food business with detailed and up-to-date information on food safety theory and practice. Candidates who pass the examination are entitled to full membership of the RIPH.
No formal qualifications are required but a good working knowledge of the industry is essential.
Section 1: Food Poisoning and Food-Borne Disease
The causes and effects of food poisoning and food-borne illness
Section 2: Hazards
Physical, Chemical and Microbiological Contamination and Cross Contamination
Section 3: Control Measures
The techniques and methods used to eliminate or reduce hazards to food safety
Section 4: Management
The role of management focusing on HACCP
Section 5: Legislation
Interpretation of and compliance with current food legislation
Section 6: Application
Application of the principles of food safety from a management perspective
Course binder and notes
Textbook: " Hygiene for Management " by Richard Sprenger
Lunch, tea and coffee
Use of open learning materials
Examination fee and certificate
£695 + VAT
' All excellent trainers with good advice on exam techniques. All knew their subject very well and this showed in the training '
' An enjoyable and informative week '
' A very well structured course '
' Overall course had a great balance of delivery from varied speakers '
LEVEL 4 AWARD IN MANAGING FOOD SAFETY
5 days
Click here for Diary Dates
For further information, or to make a telephone booking, or to receive a competitive quotation for an in-house course, you can call VWA Associates now on 01756 700802
4, Stable Courtyard, Broughton Hall Business Park , Skipton, North Yorkshire , BD23 3AE
Tel: + 44 (0) 1756 700802 Fax: + 44 (0) 1756 700807 E-Mail: office@vwa.co.uk
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