Verner Wheelock Associates (VWA) offers a range of in-house courses from basic to intermediate level in Nutrition & Health, HACCP, Food Safety, Auditing and Trainer Skills. The majority of our courses are certificated by the Royal Institute of Public Health (RIPH) or the Chartered Institute of Environmental Health (CIEH), and all follow a consistent structure and format. Courses can also be tailored to meet the specific requirements of a certain team or group of employees.
Courses for all Levels
We are experienced in developing in-house courses for a range of customers in manufacturing, retail and catering. These can be run at our own training facilities in Yorkshire, or at a convenient venue to suit you. These tend to be best suited to Awareness, Foundation and Intermediate level courses (Level 1-3) for cooks, operatives, team leaders, supervisors and some managers. We are very flexible in the provision of these courses and are able fit in with the constraints of shift work and busy production lines in order to fulfil training objectives.
Saving You Money
These courses can prove to be very cost effective when training a large number of workers to be proficient in understanding Nutrition and Food Safety issues, or as refresher courses to supplement existing knowledge and update staff on the latest legislation and guidelines.
Courses which can be run in-house:
Nutrition & Health
Nutrition & Health Awareness –VWA certificated - Level 1
NEW COURSE Award in Nutrition – CIEH certificated - Level 2
Certificate in Nutrition & Health – RIPH certificated –Level 3
HACCP
HACCP Awareness – VWA certificated - Level 1
HACCP The Fundamentals – VWA certificated - Level 2
Foundation Certificate in HACCP – RIPH certificated –Level 2
HACCP Making it Work – RIPH certificated – Level 3
Food Hygiene & Safety
Foundation Certificate in Food Hygiene – RIPH certificated – Level 2
Intermediate Certificate in Food Safety – RIPH certificated - Level 3
Trainer Skills
Training the Trainer – CIEH certificated – Level 3/4
Auditing
Auditing Skills – VWA certificated – Level 3
In-house Course Clients
Our customers include a wide range of food companies from supermarkets and large multi-national blue chip companies to the local sandwich shop, as well as local authority caterers and health professionals, NHS, care homes etc.
Some companies for whom we have recently provided successful in-house courses in Nutrition, HACCP or Food Hygiene are as follows:
We have also run Nutrition & Health Awareness Courses and/or Certificate in Nutrition & Health in-house courses for the following Local Authorities, with some candidates going on to achieve the Diploma level qualification through attendance at one of our Scheduled Open Courses.
We can also provide consultancy relating to Nutrition and Health or Food Safety issues and have recently assisted Salford Citywide Services in an evaluation of their school meals
Please contact us for further details or for a quote.
Telephone Jan Wheelock on 01756 700802
4, Stable Courtyard, Broughton Hall Business Park , Skipton, North Yorkshire , BD23 3AE
Tel: + 44 (0) 1756 700802 Fax: + 44 (0) 1756 700807 E-Mail: office@vwa.co.uk
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