Consultancy

As Consultants, the main focus of our work centres on food safety, health & safety, nutrition and topical food issues. Since the Pennington Report, which recommended much greater emphasis on HACCP, an enormous amount of work has arisen in this particular area. Significant developments in legislation and management practice have led to companies taking a more proactive approach. Our consultants have the experience and expertise required, to offer food companies the practical support and constructive advice needed, for today's competitive market.

Quality & Environmental Management Systems
HACCP Implementation and Validation
HACCP Mentoring
Food Safety and Hygiene
Risk Assessment
Management of Food Issues
Crisis Management
Technical Information Provision
Litigation Support and Expert Witness Work
Supplier Inspection and Plant Audits
Research Project Management'
Problem Solving (e.g. Process Improvement)
Nutrition

In particular, we can help clients to:

Be well informed about current food issues in science and technology and within pressure groups, enforcement agencies and consumers, by providing briefings to senior management Determine which factors may be critical for a business by presenting threats to existing markets and offering new opportunities for progressive development
Ensure that a company is PREPARED to handle emerging issues by providing suitable Consultancy and specially-tailored training courses

Read our Technical Reports Article

4, Stable Courtyard, Broughton Hall Business Park , Skipton, North Yorkshire , BD23 3AE
Tel: + 44 (0) 1756 700802 Fax: + 44 (0) 1756 700807 E-Mail: office@vwa.co.uk
Home - About Us - Training Courses - Consultancy - Conference
Hot Topics - HACCP - Ethical Trading - Links - Contact
Website - Amber Studios